Anand: The world has been battling Covid 19 pandemic and its antidote is still a work in progress. While we wait and pray for the infected people to recover soon, we also have to ensure that we protect ourselves and minimize the risk of any disease let alone Covid 19.
In order to provide a ready to drink option to the consumers across the country, Amul has recently launched an affordable and easily accessible immunity booster beverage - Amul Haldi Doodh.
As the demand for such products is soaring, Amul on Wednesday launched two more immunity booster beverages for the first time in the world: Ginger Doodh (Ginger latte) and Tulsi Doodh (Tulsi latte). These drinks contain real ginger and Tulsi blended with milk.
Tulsi or Holy Basil is considered sacred, and rightly so, owing to its diverse healing properties. It has anti-microbial and anti-allergic property, so it is extremely useful for treating bacterial and fungal infections as well immunological disorders like allergies and asthama.
Similarly, Ginger is used so widely in ayurveda that it is an entire medicine chest in itself. There is an ayurvedic sutra (verse) that says that everyone should eat fresh ginger just before lunch and dinner to enhance digestion.
These drinks can be consumed regularly by any age group at any hour of the day. They come at a price of just Rs 25 for 125 ml easy-open-end can. The packs have shelf life of 6 months at room temperature.
Amul is also ready with a range of more such natural and healthy drinks like Ashwagandha doodh, Honey doodh etc. that will be soon be launched in the market.
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