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వృద్ధి భయాలతో.. మార్కెట్లకు రెండో రోజూ నష్టాలే

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Published : Dec 24, 2019, 4:05 PM IST

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స్టాక్ మార్కెట్లు

వరుసగా రెండో రోజూ స్టాక్​ మార్కెట్లు నష్టాలను నమోదు చేశాయి. ఆర్థిక వృద్ధి భయాలతో మదుపరులు అమ్మకాలకు మొగ్గుచూపడం నేటి నష్టాలకు కారణం. సెన్సెక్స్ నేడు 181 పాయింట్లు క్షీణించింది. నిఫ్టీ 51 పాయింట్లు కోల్పోయింది.

స్టాక్​ మార్కెట్లు నేడు నష్టాలతో ముగిశాయి. ఐటీ రంగ షేర్లు కుదేలవ్వడం నేటి నష్టాలకు కారణంగా తెలుస్తోంది. దీనికి తోడు.. దేశ ఆర్థిక వృద్ధి ఆందోళనకరంగా ఉందని అంతర్జాతీయ ద్రవ్య నిధి సంస్థ చేసిన ప్రకటన మదుపరుల సెంటిమెంట్​ను దెబ్బతీసింది. ఫలితంగా అమ్మకాల ఒత్తిడికి లోనయిన సూచీలు చివరకు నష్టాలతో ముగిశాయి.

బొంబాయి స్టాక్​ ఎక్స్చేంజి సూచీ-సెన్సెక్స్ 181 పాయింట్లు క్షీణించింది.. చివరకు 41,461 వద్ద స్థిరపడింది. జాతీయ స్టాక్​ ఎక్స్చేంజి సూచీ-నిఫ్టీ 51 పాయింట్ల స్వల్ప నష్టంతో 12,212 వద్దకు చేరింది.

ఇంట్రాడే సాగిందిలా..

సెన్సెక్స్​ 41,703 పాయింట్ల గరిష్ఠాన్ని తాకగా.. 41,423 పాయింట్ల కనిష్ఠాన్ని నమోదు చేసింది.
నిఫ్టీ నేడు 12,284 పాయింట్ల అత్యధిక స్థాయి.. 12,202 పాయింట్ల అత్యల్ప స్థాయిల మధ్య కదలాడింది.

లాభనష్టాల్లోనివి ఇవే..

ఇండస్​ఇండ్ బ్యాంక్​ 1.69 శాతం, ఓఎన్​జీసీ 0.76 శాతం, హీరో మోటార్స్ 0.51 శాతం, కోటక్​ బ్యాంక్ 0.50 శాతం, నెస్లే ఇండియా 0.41 శాతం, పవర్​ గ్రిడ్ 0.40 శాతం లాభాలను ఆర్జించాయి.

హెచ్​సీఎల్​ టెక్​ 1.80 శాతం, రిలయన్స్ ఇండస్ట్రీస్​ 1.59 శాతం, హెచ్​డీఎఫ్​సీ బ్యాంక్​ 1 శాతం, టీసీఎస్​ 0.78 శాతం, టెక్​మహీంద్రా 0.75 శాతం నష్టాలను నమోదు చేశాయి.

  • క్రిస్మస్​ సందర్భంగా రేపు స్టాక్ మార్కెట్లకు సెలవు

ఇదీ చూడండి:తీవ్రమైన ఆర్థిక మందగమనంలో భారత్: ఐఎంఎఫ్​

US SINGLE COFFEE BAN
SOURCE: ASSOCIATED PRESS
RESTRICTIONS: AP Clients Only
LENGTH: 3:43
SHOTLIST:
ASSOCIATED PRESS - AP CLIENTS ONLY
Oakland, California, US - 12 December 2019
1. Mid from behind of Perch Coffeehouse owner Kedar Korde frothing milk at coffee machine
2. Close of Korde pouring steamed milk to make latte in glass jar
3. Close of latte in jar being placed on counter
4. Mid of coffee counter at Perch Coffeehouse
5. Wide exterior of Perch Coffeehouse
6. Various of Lake Merritt in park opposite Perch Coffeehouse
7. SOUNDBITE (English) Kedar Korde, Owner, Perch Coffeehouse:
"And so I was like, yeah, I can't do the moral math of a three-minute transaction, and then have my daughter pick up my cups by the lake."
8. Various of Korde pouring filter coffee into reusable jar
ASSOCIATED PRESS - AP CLIENTS ONLY
San Francisco, California, US - 13 December 2019
9. Various of paper cups and reusable mugs at conference centre
ASSOCIATED PRESS - AP CLIENTS ONLY
Oakland, California, US - 12 December 2019
10. Mid of paper cup inside bin labelled (in English) "Cans & Bottles / Recycle"
11. Close slow pan out of cup in bin
12. Mid exterior of "For Here, Please" entrance to headquarters with chalkboard sign (in English) "Zero Waste Community Space"
13. Various of reusable cups and jars for sale
14. SOUNDBITE (English) Nick Harvey, Spokesperson, "For Here, Please":
"In many cases they end up being incinerated, and we're just releasing CO2 and other toxins in the atmosphere."
15. Mid of cardboard sign (in English) "Upcycle + Reusable Gift Wrap!" while Harvey drinks from vacuum flask in background
16. SOUNDBITE (English) Nick Harvey, Spokesperson, "For Here, Please":
"You know the most expensive part of many drinks is actually the cup itself, and not actually the beverage going inside it."
17. Various exteriors of "Blue Bottle Cafe"
18. SOUNDBITE (English) Tracy Schroth, Blue Bottle Customer:
"Garbage, waste, it's a huge issue. So, I'm glad to see my favourite coffee place is taking the lead."
19. Close of Blue Bottle coffee cup
20. SOUNDBITE (English) Marie Williams, Blue Bottle Customer:
"Yeah I think it'll take time for people to make those changes to their personal behaviour, like that takes time. And so... but I think it could be a good thing"
ASSOCIATED PRESS - AP CLIENTS ONLY
San Francisco, California, US - 13 December 2019
21. Various of disability activist Alice Wong drinking coffee from paper cup with plastic straw
22. SOUNDBITE (English) Alice Wong, Founder, Disability Visibility Project:
"You don't have sustainability, without flexibility. It's not sustainability. Sustainability has to include accessibility."
ASSOCIATED PRESS - AP CLIENTS ONLY
Oakland, California, US - 12 December 2019
25. Mid of Korde working a cafe register
26. SOUNDBITE (English) Kedar Korde, Owner, Perch Coffee Shop:
"That's a heck of a lot of disposable cups not winding up in a landfill."
27. Close of woman's handing picking up latte served in jar
LEADIN:
In California, first it was plastic bags that epitomised single-use consumerism, then plastic straws, and now it's coffee cups.
In San Francisco and the surrounding Bay Area, cafes are phasing out the disposable coffee cup, replacing it with glass jars and vacuum flasks.
STORYLINE:
Here at the Perch Coffeehouse in Oakland, California, across the bay from San Francisco, owner Kedar Korde is at work making coffees.
He used to serve his beverages in disposable cups, but now he's using glass jars instead.
The cafe is across the road from a local lake, Lake Merritt, and Korde says when he was using disposable cups, he used to find them cast away in the lake.
It's what prompted the shift to reusable cups.
"And so I was like, yeah, I can't do the moral math of a three-minute transaction, and then have my daughter pick up my cups by the lake," Korde says.
Customers now either bring in their own mug, or buy a refundable glass jar for 50 cents if they want coffee to go.
It's part of movement brewing in the San Francisco Bay Area to reduce cafe waste.
And governments are getting involved too.
In Berkeley, north of Oakland, the City Council voted unanimously in January to introduce a 25-cent fee fee from next month (January 2020) for a disposable cup as part of an ordinance to reduce restaurant waste.
The ordinance, called "Disposable-Free Dining", will also require restaurants to provide takeout containers that are compostable by mid-2020, and to provide only reusable plates and utensils for those eating in.
It also says other disposable items, like lids and stirrers, can only be offered when requested.
Restaurants would keep all proceeds, and it would be up to them to decide what to do with the extra money.
The funds, for example, could be used to replace plastic cutlery for more environmentally friendly silverware.
Nick Harvey, a spokesperson for Oakland-based non-profit organisation "For Here, Please", says measures that reduce single-use items like disposable coffee cups are about more than simply reducing trash.
"In many cases they end up being incinerated, and we're just releasing CO2 and other toxins in the atmosphere," he says.
He adds there may be cost benefits for consumers too.
"You know the most expensive part of many drinks is actually the cup itself, and not actually the beverage going inside it," he says.
Oakland-based Blue Bottle coffee shop chain is to start a pilot program at select cafes to eliminate single use cups next year.
Blue Bottle says it expects to lose some business over the change, but says it's worth it to eliminate the estimated 12 million paper cups the chain uses every year.
"Garbage, waste, it's a huge issue. So, I'm glad to see my favourite coffee place is taking the lead," says Tracy Schroth, a Blue Bottle Customer.
Other cafe-goers agree.
"Yeah I think it'll take time for people to make those changes to their personal behaviour, like that takes time. And so... but I think it could be a good thing," says customer Marie Williams.
But there are some who rely on certain disposable items who worry the rush to introduce bans and product-phase-outs isn't fully taking everyone into account.
The Disability Visibility Project, a San Francisco-based advocacy organisation, says glass or ceramic mugs are too heavy or slippery for people with limited mobility.
It's asking cafes making the change to keep a few paper cups on hand, for those who need them.
"You don't have sustainability, without flexibility. It's not sustainability. Sustainability has to include accessibility," says the organisation's founder and director Alice Wong.
Back across the Bay in Oakland, Kedar Korde says he feels like his approach has already made a difference to the environment, given how many coffees he sells on a busy day.
"That's a heck of a lot of disposable cups not winding up in a landfill," he says.
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