Bus driver suffers seizure while driving, rams into shop in TN

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Bus Driver Suffers Seizure While Driving, Rams Into Shop In Tn

A bus driver suffered a seizure while he was driving a private bus in Karaikal, Tami Nadu, which consequently rammed into a nearby shop, causing minor injuries to 10 people including the driver himself. The driver, identified as Ayyappan, has been shifted to the Karaikal Government Hospital for treatment along with the injured. The bus was going from Ambagarathur to Karaikal when the incident happened. When the bus reached somewhere near Sellur, Ayyappan had a sudden seizure while he tried to turn a bit and put his phone aside. Fortunately, the accident was not severe and did not result in casualties. The CCTV camera in the bus captures the incident, while the visuals are going viral.

Old Delhi's 'sherbet of love', a perfect drink in sweltering heat

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Old Delhi's 'sherbet Of Love', A Perfect Drink In Sweltering Heat

Fasting in Ramadan during the sweltering summer heat in Delhi is a daunting task. To quench the thirst and soothe the nerves at the dusk, the historic Jama Masjid area provides a perfect sherbet combo. "Come one, come all. Try out this sherbet-e-mohabbat (the sherbet of love) and sherbet-e-nafrat (the sherbet of hate). Will pay back the money if you don't like it," shouts Saddam as he asks customers to try out the drinks. The sherbet is an instant hit in the crowded streets of old Delhi. People from far and wide come here to taste the sherbet. Saddam earns Rs 5000 to Rs 6000 a day selling the beverage.

'Gajab Gajak': Watch how famous Chambal sweets are made

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'gajab Gajak': Watch How Famous Chambal Sweets Are Made

Chambal's Royal Gajak, a famous sweet, has a huge demand across the country. What makes Shahi Gajak special are the waters of Chambal. There are 20-25 varieties of this unique sweet. Gajak is made from Jaggery and Sesame.

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Share health and sweetness with this classic Indian dessert

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Share Health And Sweetness With This Classic Indian Dessert

Sometimes small efforts yield rich benefits. This 'Gud ka Malpua' is one such recipe that is not only easy to make but is both healthy and tasty too. Gud or Jaggery is a superfood, it is packed with lots of essential nutrients like iron. Jaggery is recommended to be eaten after meals daily as it prevents constipation and helps in digestion by activating the digestive enzymes in our body. Enjoy this recipe as a dessert after your meal. These health benefits now give you more reason to indulge in this sweet treat. In India, especially in the northern part, almonds are popularly known as badam so this classic Indian pudding made of almonds is known as 'Badam ka Halwa'.

Treat your loved ones to healthy and delectable Chocolate Modak

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Treat Your Loved Ones To Healthy And Delectable Chocolate Modak

Chocolate modak is an easy and tasty variation of modak made with 3 ingredients – chocolate, mawa/khoya (evaporated milk solids) and sugar. This recipe takes less than 30 minutes to make and is simple to make during festive seasons. It is similar to the recipe of Mawa Modak. Give this recipe a try during the Ganesh Chaturthi festival. Chocolate modak is a delightful sweet that chocolate lovers and kids will like. The recipe is made with chocolate chips. But you could use baking or cooking chocolate of any good brand. Mawa or khoya used for this recipe is unsweetened mawa. You can Make the Mawa at home or buy a good quality mawa from the sweet shops.

Seek blessings of the Vighnaharta with this traditional modak

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Seek Blessings Of The Vighnaharta With This Traditional Modak

From Bal Gopal to Ganesha, the incarnation of Krishna to the God of prosperity, the only thing which binds them first is their fondness for sweets. 
And when it comes to Lord Ganesha, you simply can't think of anything other than that coconut and jaggery mixture stuffed conical-shaped sweet, the Modak. This traditional and authentic Maharashtrian steamed sweet dish is offered to Lord Ganesha as prasad or naivedyam on the occasion of Ganesh Chaturthi. It is his immense fondness for this special sweet dish, that earned Ganesha the name, Modakpriya. 
In a traditional Modak recipe, the outer shell is made of rice flour and is stuffed with a coconut and jaggery mix. Then the dumplings are steamed and made ready to be offered to God. These Modaks in Marathi are also popularly known as Ukadiche Modak, ukadiche meaning steamed. 
The Ukadiche Modak may seem easy to make in the first place, but shaping a Modak to its perfection can be really a tricky and at times, a tedious task too. 
If you want to save time you can always take the help of Modak moulds available in the market and on e-commerce platforms. Nevertheless, handcrafted Modaks are always a better option to showcase your creativity.

Rava Modak: Beginner's way to an easy and instant Modak

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Rava Modak: Beginner's Way To An Easy And Instant Modak

Rava Modaks can be made instantly unlike steamed Modak. Preparing Modak using rice flour at times can really get into your nerves. The required consistency for the rice flour dough is a tricky business. If the rice flour is not fresh the dough may not get the correct texture and it will crack and break making the stuffing of Modaks difficult. These Modaks, when steamed, may turn chewy and dense. While with rava, roasted with ghee and followed by milk, add texture and fragrance to the dough and can be easily shaped into perfect Modaks. You can use the same coconut and jaggery mix for stuffing.

Indulge in homemade modak while you celebrate Ganesh Chaturthi

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Indulge In Homemade Modak While You Celebrate Ganesh Chaturthi

Festivals and sweets are synonymous in India. These are the days when a carefree indulgence in sweets is something always called for. But at the same time, in a country like ours where diabetes is on a steady rise, opting for a healthy option is more meaningful. And, here is a healthy way to go this festive season. Pack your modak with lots of nutrients and turn it healthy with dry fruits like figs, dates and nuts like almonds and cashews. Figs and dates are rich in natural sugar, dietary fibre and essential nutrients and a mix of cashews and almonds to step up the health quotient. Try this recipe at home and make the most of this festivity as you stay indoors.

Turn your Modaks nutritious with Moong dal stuffing

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Turn Your Modaks Nutritious With Moong Dal Stuffing

These Modaks with Moong Dal stuffing are both healthy and tasty. The wafting smell of yellow split gram cooked with jaggery and coconut is absolutely irresistible. This mix adds texture to these rice dumplings and also enhances the health quotient, Moong Dal packed with lots of nutrients comes with a host of health benefits. Learn this recipe now and you can relish this Modak as a healthy snack option sometime later, as well.

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Holi Special: This Thandai comes with a healthy twist

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Holi Special: This Thandai Comes With A Healthy Twist

The summers are here and with the first tinge of scorch, the vibrant colours of Holi are also flying in the air. With all the colours around, we bring you a delicious and healthy version of the age-old thirst quencher – Thandai. Nothing else can capture the true spirit of Holi celebrations like this summer drink. With a delicious mix of nuts and fragrant spices, you can enjoy this Thandai recipe with your kids as well. Many believe Thandai without a helping of bhang will make them miss the signature kick. Well, you can always lace your Thandai with a helping of bhang for that extra swirl.

Republic Day Special Recipe: Treat your loved ones to a healthy and tasty Tricolour Dhokla!

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Republic Day Special Recipe: Treat Your Loved Ones To A Healthy And Tasty Tricolour Dhokla!

Here is an interesting version of this popular Gujarati dish, Dhokla. Inspired by colours of the Indian National Flag this 'tiranga' or tricolour dhokla is just the perfect breakfast to start your day with, on Republic day. As you get  glued to your TV or phone to watch the Republic Day parade, enjoy binge eating these colourful dhoklas. This steamed dish of fermented batter of rice and dal is not only healthy but with a spongy texture is worth eating. The taste is further accentuated with a generous helping of green chilies, mustard seeds, grated coconut and coriander leaves.  

Happy Eating!

#Christmas2020: Make Cranberry Cheesecake at home in few easy steps

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#Christmas2020: Make Cranberry Cheesecake At Home In Few Easy Steps

Cranberry cheesecake is perfect for a holiday party or thanksgiving or Christmas dinner. A buttery crust, creamy cheesecake topped with cranberry sauce and is an all-time favourite with everyone.

#Christmas2020: Vegans will love this eggless Christmas cake

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#Christmas2020: Vegans Will Love This Eggless Christmas Cake

Wine cake is a Christmas delicacy prepared in all Indian Christian homes for Christmas. Dry fruits are soaked in wine and made into a soft, moist and delicious and eggless cake.

#Christmas2020: Turn your rose cookies crunchier with this recipe

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#Christmas2020: Turn Your Rose Cookies Crunchier With This Recipe

One of interesting thing about a dish is the story of its origin. Today, in our Christmas special series we bring you the recipe of one such popular dish.The recipe of crispy and crunchy rose cookies! Very simple to make, these cookies are made of eggs, flour and sugar and are quite popular in South Indian states especially in Kerala which is believed to be its place of origin. When delved deep history says, it was Europeans who taught baking to Indians and probably rose cookie traveled with them. It came to India stayed here and got Indian with popular names like Gulabi Puvvulu in Telugu. Acchu Murukku in Tamil and Achapam in Malayalam. In today's time these cookies have become so popular that not alone Christmas these  are available through out the year. These sweet fried cookies are shaped like a rose with holes suggesting the petals of the flower.

Christmas2020: Learn how to make Chocolate Rum Balls at Home

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Christmas2020: Learn How To Make Chocolate Rum Balls At Home

These popular Christmas treat is one of the easiest dessert to make. Rum Balls must include  rum and the rest of the ingredients can vary depending on what one wants. These wonder creations by Danish chefs have crossed borders and are one of the most loved dessert across the globe. Today we bring you the recipe of Chocolate Rum Balls in our Christmas Special series.

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